Enjoying the great outdoors is where you can find Regional Sales Manager Mark Douglas. His outdoor cooking set-up is photo-worthy with enough space to roast 200 pounds of meat for family and friends. When he’s not cooking up chicken and steak, Mark finds his way to a nearby river or lake to fish.
Raised on a family farm, Mark gained the know-how required for more than 35 years of professional work in the agriculture sector by working should-to-shoulder with his family. Mark appreciates the balance of what a farmer does to support the growth of our country and take care of their family, as well as be stewards of the land. He strives to use his gained understanding to help those who chose the path of farming.