Liquid fertilizer for fruit
Higher Brix and better flavor?
We studied the effects of how a balanced fertilizer approach on fruit impacts taste, quality and yield. Read these reports to see the best timing, placement and nutrition mix that can get you significantly better quality for a more marketable product.
AgroLiquid is precision crop nutrition.
Proper nutrition is key to maximizing fruit yields. However, yield must be balanced against expenses. Our liquid fruit fertilizers are engineered to help you deliver the right nutrition at the right time for the best results possible while saving you money.
And you don’t have to go it alone. Our agronomic experts and retailer partners are ready to help you get more return from every drop so you can succeed like never before.
Improving a tree or vine’s ability to transport sugars throughout the plant to the fruit is key and often measured by Brix. Higher Brix levels in fruits equates to more flavor, better nutrition, longer shelf life, earlier maturity and more marketable products. Higher Brix also helps protect plants from pests and freezing.
AgroLiquid fruit fertilizers deliver the right balance of nutrition, including phosphorus, potassium, calcium and nitrogen, to improve the overall health of the plant, improving Brix and yield while also making an earlier harvest possible. Plus, it’s mixable with other products so you can conveniently apply in a single pass.
More usable nutrients
Slow-release technology allows fertilizer to become available as needed by the plant, and regulate water and carbon dioxide more efficiently which makes it less vulnerable to drought, cold, disease and stress.
The right balance
Balanced phosphorus, potassium, nitrogen and calcium levels in the soil will ensure more even Brix development in the plant, a sweeter crop and faster maturation.
By enhancing sugar transport through the plant to fruit, produce more and higher-quality fruit with less fertilizer.
When your vineyard or orchard requires less fertilizer while producing more yield, your operation is more profitable.
“I used more material this year, but I almost doubled my yield. It’s been a phenomenal year for yield.”
Anthony Herring, Kuhn Orchards
See how you could be getting more out of your vineyards and orchards.
Fruit growers face a number of challenges that are out of their control. Through extensive research on grapes, cherries, apples and more, our researchers set out to find a way to consistently mitigate risk with optimal nutrition for better quality while reliably improving harvests year over year.
Get the results of these studies to see how:
- Grape Brix increased 0.8 and yield increased by 5.15 tons/acre
- Cherry yield increased over 5 years, averaging 14,823 lbs/acre
- Apples reached desired firmness and greater yield
- Citrus Brix increased 0.6 and yield increased by 10%
Got a question?
Talk to one of our experienced crop advisers. We are ready to help you find the best nutrient program based on your goals, crops, soil conditions, climate and budget. We’ll even help you out with a free review of your soil and tissue sample analysis.